Lemon Cacio e Pepe Chicken
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season chicken fillets on both sides with salt, pepper and paprika
mince the garlic
chop the parsley
grate the Parmigiano Reggiano
heat oil and butter over medium, add chicken
cook 5-8 minutes per side
remove from skillet
add freshly ground black pepper
add garlic and asparagus, cook for 1 minute
stir in salt and Italian seasoning
deglaze with chicken broth, cook for 3 minutes
pour in cream, simmer for 2 minutes
add lemon juice and zest
gradually stir in grated Parmigiano Reggiano
simmer until the sauce starts to thicken, stie constantly
add chicken, simmer for 3 minutes more
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finish off with parsley, black pepper and lemon zest
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