Korean Gochujang Chicken
servingdumplings.com
cut chicken into bite-sized pieces
add soy sauce, sugar, sesame oil, rice vinegar, lime juice, ketchup and guchujang
add ginger and garlic, massage mixture into chicken
chop the carrot
cut baby corn into bite-sized pieces
roughly chop the scallions
cook rice in salted water
heat oil over high, add 'just' the chicken, set excess sauce aside
fry undisturbed, 2 minutes, then cook until caramelized
add carrot and corn, cook for 2 minutes
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pour in excess sauce, cook for 5 minutes over medium
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stir in scallions
,
serve!
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