Italian-style Beef Rolls in Tomato Sauce

pound steaks into thin slices, season with salt, pepper and paprika

add pine nuts, Parmesan and basil, roll up tightly

secure with kitchen string

finely chop the onion

mince the garlic

heat oil and butter over medium high, add beef rolls

sear 3 minutes per side

add onion and garlic, cook for 2 minutes

stir in salt, pepper, sage and sugar

pour in red wine, cook for 3 minutes

add crushed tomatoes, cover, simmer over low

simmer for 3 hours or until fork-tender

finish off with basil, pine nuts, black pepper and chili flakes