Italian Sausage Ragu
servingdumplings.com
peel and dice the carrot
finely chop the onion
mince the garlic
remove casings from Italian sausages
add oil, garlic and onion to a large pot, cook for 2 minutes
add sausages
break up into pieces, cook until brown
add carrot and spices, cook for 1 minute
add red wine, simmer for 2 minutes
add beef broth and tomato paste, simmer for 3 minutes
poor in crushed tomatoes, simmer for 15 minutes
meanwhile, cook the pasta
GO TO RECIPE
chop the parsley
drain the pasta
GET THE RECIPE
add parsley and pasta, toss to combine
GO TO RECIPE