Honey Orange Salmon
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finely chop the shallot
mince the garlic
twist the flesh or the oranges to extract juice, add lime juice and cornstarch
pat the salmon fillets dry, season both sides with salt and pepper
heat oil and butter over medium, add salmon
sear, 3 minutes per side
remove from skillet
add shallot and garlic, cook until fragrant
add prepared orange juice, bring to a simmer
stir in honey, soy and fish sauce
add salmon, simmer for 3 minutes
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top with rosemary, black pepper, hazelnuts and orange zest
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