hearty bell pepper pasta
servingdumplings.com
cut the bell peppers in half
remove the seeds
cut into thin strips
mince the garlic cloves
mince the garlic cloves
slice the shallot
heat oil over medium high
add bell peppers
sauté for 10 minutes
add garlic and shallot
cook for 5 minutes
stir in thyme, paprika, salt, pepper and red chili flakes
pour in broth, simmer for 10 minutes
meanwhile, boil pasta al dente in salted water
drain, reserving 1/2 cup cooking water
add butter, stir until melted
add butter, stir until melted
stir in basil
toss with pasta
stir in tomato paste
add a splash of cooking water, stir until glossy
GO TO RECIPE
GO TO RECIPE