Creamy Mushroom Hamburger Steaks
servingdumplings.com
thinly slice the mushrooms
dice the onion
mince the garlic
to a bowl, add ground beef, panko, egg, salt, pepper, dried garlic and onion, cream and Worcestershire sauce
mix to combine
divide beef mixture into 4 portions, gently form each portion a ball
heat oil and butter over medium-high
add beef balls to skillet, press down on each one until 3/4 inch (2cm thick)
cook 3-5 minutes per side
remove from skillet
add garlic and onion, cook until fragrant
add mushrooms, salt, pepper and thyme, cook until browned
stir in butter and add flour
add Worcestershire sauce and vegetable broth, simmer for 1 minute
add cream, simmer for 2 minutes
add hamburger steaks simmer for 5-7 minutes
finish off with parsley and black pepper
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