Greek Potato Salad

add potatoes and hot water to a large pot

add salt, boil until tender, about 15 minutes

add feta and Greek yogurt to a large bowl, mash with a fork

add mayonnaise  and mustard

add lemon zest, grated garlic and lemon juice

season with salt and pepper, stir to combine

chop the cucumbers

thinly slice the onion

chop the dill

chop the chives

when ready, drain the potatoes and run under cold water

cut into bite-sized pieces

to the bowl with dressing, add potatoes, onion, cucumbers, capers,  dill and chives

stir to combine