Garlic Soy Chicken
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cut the chicken thighs into thin slices
combine with cornstarch and oil
cut cauliflower into florets
then into bite-sized pieces
chop the scallions
mince the garlic cloves and grate the ginger
combine soy sauce with sesame oil, chili sauce, tahini, sambal oelek rice vinegar, honey and pepper
heat oil over high
add chicken
cook until browned and crispy
remove from skillet
boil rice (or noodles) according to package directions
add oil to the skillet
add cauliflower
sauté until slightly browned
add chicken
pour in the prepared sauce
add ginger and garlic
add 1/2 cup cooking water, simmer for 5 minutes
stir in scallions
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