Garlic Butter Tomato Spaghetti

finely chop the onion

mince the garlic

chop the basil

cook spaghetti al dente in salted water

heat oil and butter in a large skillet

add garlic and onion cook until soft and fragrant

add Italian seasoning, salt, pepper, sugar and tomato paste

cook for 2 minutes

deglaze with white wine, simmer for 2 minutes

pour in crushed tomatoes, simmer for 5 minutes

drain the spaghetti

stir in butter, Parmesan and basil

toss with spaghetti