Fiery Scallion Beef

thinly slice the steak

combine with sambal oelek, soy sauce, cornstarch and oil

finely chop the white part of the scallions, slice the green part into larger pieces

mince the garlic

grate the ginger

prepare the sauce: combine sesame oil, soy sauce,  oyster sauce, sambal oelek

mirin, water,  white pepper  and cornstarch

heat wok until smoking hot, add 1 tbsp oil and beef

place in a single layer, sear for 30 seconds

turn, sear for 30 seconds more

remove from wok

add 1 tbsp oil, garlic, ginger and white scallion parts, cook for 30 seconds

stir in green scallion parts

add beef, stir-fry for 30 seconds

add the prepared sauce, stir-fry for 1 minute, serve!