Eggplant Zucchini Rigatoni with Bacon
servingdumplings.com
dice the eggplant
cut zucchini into bite-sized pieces
mince the garlic cloves
dice the onion
heat oil from sun-dried tomatoes over medium high
add eggplant
add salt, pepper and extra oil, sauté until soft
remove from skillet
add oil and zucchini
season with salt and pepper, sauté until soft
meanwhile, boil pasta until al dente in salted water
remove zucchini from skillet
add bacon cook until crispy
add onion and garlic, cook for 2 minutes
add chili flakes, paprika and thyme
add eggplant, zucchini and sun-dried tomatoes
add a splash of cooking water
stir in tomato paste
drain the pasta
add basil and pasta
GO TO RECIPE
stir in Parmesan
GO TO RECIPE