Curry Rice with Salmon
servingdumplings.com
pat the salmon fillets dry, season with salt, pepper and paprika
chop the spinach
dice the onion
mince the garlic cloves
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
add onion and garlic, cook for 2 minutes over medium
add jasmine rice, curry powder and turmeric, cook for 1 minute
pour in chicken broth
add coconut milk, simmer for 10 minutes
add spinach, simmer for 2 minutes
add salmon, simmer for 3 minutes
GO TO RECIPE
top with chili flakes and black pepper
GO TO RECIPE