Creamy Tomato Tortellini
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mince the garlic
finely chop the shallot
chop the basil
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heat oil and butter over medium low
add garlic and shallot, cook for 3 minutes
add salt, pepper, paprika and chili flakes
stir in tomato paste, cook for 1 minute
add white wine, simmer for 2 minutes
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pour in broth and puréed tomatoes, simmer for 5 minutes
meanwhile, boil the tortellini 2-3 minutes
pour in cream
stir in Parmesan
add chopped basil
drain the tortelloni
add to sauce, toss to coat
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top with black pepper and chili flakes
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