Creamy Orzo with Charred Scallions
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roughly chop the hazelnuts
chop scallions into 1 inch / 2,5 cm parts
chop the thyme leaves
mince the garlic
heat your skillet over high, toast the hazelnuts, remove from skillet
heat oil over high, add scallions, cook 5 minutes until charred
turn off the heat, stir in garlic
add maple syrup, salt, chili flakes and lemon juice
remove from skillet, combine with hazelnuts
add oil, garlic and thyme, cook for 1 minute
add orzo, salt and pepper, toast for 1 minute
pour in vegetable broth, bring to a boil
simmer for 8 minutes, stir frequently
next, stir in mascarpone, simmer for 2 minutes
top with charred scallion mixture
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garnish with thyme and black pepper
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