Creamy Garlic Red Pepper Chicken
servingdumplings.com
cut the bell pepper in half, remove veins and seeds
cut into long strips, then into smaller pieces
mince the garlic
dice the onion
chop the parsley
season the chicken with salt, pepper and smoked paprika
heat the oil
add pancetta
cook until crispy
remove
add butter
add chicken
sear 8-10 minutes per side
remove from skillet
add garlic and onion, sauté until fragrant
deglaze with white wine, simmer for 1-2 minutes
add bell pepper, sauté for 5 minutes
add sun-dried tomatoes
stir in thyme and oregano
pour in chicken broth
stir in tomato paste
pour in cream
stir in Parmesan
add chicken simmer for 5 minutes
top with parsley and pancetta
GO TO RECIPE