creamy chicken all'arrabbiata
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cut chicken into strips
then into bite sized pieces
mince the garlic
finely chop the shallot
cook penne in salted water
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heat oil in a skillet
add chicken
cook until it starts to brown
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add garlic and shallot
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stir in spices
deglaze with chicken broth
add tomato paste
and chili paste
stir in cherry tomatoes
add tomato purée, bring to a boil
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add cream
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drain the penne
stir in Parmesan
toss with penne
and parsley
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