Clams and Pork Portugese Style
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rinse the clams in cold water, scrub the outsides against each other to remove any dirt
add to another bowl with cold salted water, transfer to the fridge
dice the onion
mince the garlic cloves
chop the parsley
heat oil and butter over medium high, add ground pork
break up into pieces, cook until browned, about 5 minutes
add garlic and onion, cook for 3 minutes
deglaze with white wine, simmer for 2 minutes
add bay leaf, sweet paprika, smoked paprika, piri-piri, salt, pepper and tomato paste
add canned cherry tomatoes
lift the clams from their bowl, transfer to a new one filled with cold water
drain and add to the skillet, cover and simmer for 10 minutes over medium low
add parsley
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stir to combine
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