Christmas Salmon
servingdumplings.com
pat the salmon fillets dry
season with salt, pepper and paprika
dice the shallot
mince the garlic cloves
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
add garlic and shallot, cook for 3 minutes over low
deglaze with 1/4 cup water
add pomegranate molasses, maple syrup, salt and pepper
return salmon to skillet
coat with pomegranate sauce
add rosemary, lemon juice and black pepper
top with lemon zest
GO TO RECIPE
sprinkle with chili flakes and pomegranate seeds
GO TO RECIPE