Chicken Piccata
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slice the lemon
mince the garlic cloves
chop the parsley
slice the chicken horizontally lenghtwise, gently pound with a meat tenderizer
combine flour with salt, pepper and paprika, dredge chicken in flour mixture
heat oil and butter over high in a nonstick skillet
place lemon slices in a single layer, cook for 30 seconds per side
remove from skillet
add chicken cutlets
cook 2-3 minutes per side
remove from skillet
add garlic, cook for 1 minute
add capers, cook for 1 minute more
deglaze with chicken broth, simmer for 2 minutes
stir in butter
pour in cream, bring to a simmer
add lemon juice, miso paste and parsley
return chicken to the skillet
add lemon slices
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finish off with parsley, black pepper and extra capers
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