Chicken Meatballs  all'Arrabbiata  with Polenta

finely chop the onion

mince the garlic

chop the parsley

combine ground chicken with egg yolk, salt, pepper, garlic powder, dried onion, paprika, breadcrumbs and Parmesan

roll into meatballs

heat oil and butter over medium

add meatballs

brown on all sides

remove from skillet

add garlic and onion, cook until soft

stir in salt, pepper, Italian seasoning and tomato paste

deglaze with chicken broth

add chili flakes, puréed tomatoes and parsley

stir in Parmesan, bring to a simmer

return meatballs to the skillet

simmer for 10 minutes

meanwhile, make polenta: bring chicken broth and milk to a simmer

stir in polenta, salt and pepper, simmer for 2-3 minutes

turn off the heat, stir in Parmesan and butter