Cheesy Mushroom Buns with Sun-Dried Tomatoes & Bacon
servingdumplings.com
cut the buns in half
using your fingertips, gently push the center of each bun
slice the mushrooms
mince the garlic
chop the sage
heat oil in an ovenproof skillet, add bacon
cook until golden brown
add mushrooms
sauté for 5 minutes
stir in oil
add garlic
stir in spices, sun-dried tomatoes and sage
turn off the heat, remove mixture from skillet
arrange the buns
add mozzarella
top with mushroom filling
garnish with extra sun-dried tomatoes
add sage leaves
finish off with pine nuts and red pepper flakes, bake for 10 minutes
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