cajun garlic butter cod

servingdumplings.com

pat cod fillets dry,  season with salt, pepper, garlic powder and Cajun spices

finely chop the shallot

mince the garlic

chop the parsley

heat oil and butter over medium high, add cod fillets

cook 3 minutes, turn and cook 2 minutes more

remove from skillet

add garlic and shallot, cook for 2 minutes over medium low

stir in salt, pepper, sage, paprika and chili flakes

add chicken broth

add butter, stir until melted

add asparagus and parsley, cook for 3 minutes

add cod fillets, simmer for  3 minutes

sprinkle with lemon juice

top with parsley and black pepper