cajun garlic butter cod
servingdumplings.com
pat the cod fillets dry, season both sides with salt, pepper, garlic powder and Cajun seasoning
dice the shallot
mince the garlic cloves
chop the parsley
heat oil and butter over medium high, add cod fillets
sear 3 minutes, turn and sear 2 minutes more
remove from skillet
add garlic and shallot, cook for 2 minutes over medium low
stir in salt, pepper, sage, paprika and chili flakes
deglaze with chicken broth
add butter, stir until melted
add asparagus and parsley, cook for 3 minutes
add cod, simmer for 3 minutes
sprinkle with lemon juice
top with parsley and black pepper
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