Buttery Orecchiette with Crispy Pancetta and Peas
servingdumplings.com
mince the garlic cloves
boil orecchiette al dente in salted water
heat oil over medium add breadcrumbs
toast until golden, season with salt and pepper remove from skillet
add oil and butter
add pancetta, cook until golden brown
add garlic cook for 2 minutes
stir in salt, pepper, chili flakes and peas
scoop up 1/2 cup cooking water, drain the orecchiette
add orecchiette to the skillet
stir in Parmesan
GO TO RECIPE
add a splash of cooking water
GO TO RECIPE