Butternut Orzo with Roasted Broccoli
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mince the garlic
finely chop the shallot
cut broccoli into florets, then into bite-sized pieces
combine oil with miso, maple syrup and spices
add broccoli, toss until coated
spread on a baking sheet, bake for 15-20 minutes
heat oil in a large skillet
sauté garlic and shallot until fragrant
add orzo and spices, toast for 1 minute
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add white wine, simmer for 2 minutes
pour in chicken broth, bring to a simmer, cover and cook for 10 minutes
stir occasionally
when ready, add puréed butternut
stir to combine, simmer for 5 minutes
stir in Parmesan
turn off the heat, cover, let stand for 2-3 minutes
top with roasted broccoli
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finish off with black pepper and chili flakes
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