Braised Short Ribs

season the short ribs  on both sides with  salt and pepper

roughly chop  the carrots

finely chop the onion

mince the garlic

heat oil and butter  over medium high,  add half of  the short ribs

sear 3 minutes  per side

transfer to  a clean plate

repeat with remaining ribs

reduce heat  to medium,  add onion, garlic  and carrots,  cook for 3 minutes

stir in flour

add red wine,  simmer for  2 minutes

pour in  beef broth

stir in  tomato paste

add thyme sprigs,  bay leaf and  rosemary, bring to a boil,  turn off the heat

add short ribs

cover, place  in the oven,  cook for 3 hours  at 320°F/ 160°C