Braised Cajun Chicken with Potatoes
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season both sides of chicken thighs with Cajun spices
finely chop thyme leaves and parsley
chop the bell peppers
cut potatoes into wedges
mince the garlic
finely chop the onion
heat oil and butter in an ovenproof skillet over high, add chicken skin-side down, cook for 2 minutes
reduce heat to medium, cook for 10 minutes
turn, cook for 5 minutes
remove from skillet
add onion and garlic, cook for 1 minute
add bell peppers, cook for 5 minutes
stir in potatoes, thyme and parsley
pour in chicken broth, bring to a boil
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add chicken
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top with thyme, transfer to the oven
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