Best Egg Salad

servingdumplings.com

add eggs to boiling  water, cover and cook  for 10 minutes

when ready, add  to a bowl with  ice water to cool

chop the chives

dice the onion

dice the pickle

peel the eggs

grate the eggs

add onion, pickle,  chives, curry powder, salt, black pepper...

mustard and  mayonnaise

stir to combine