Beef & Bell Pepper Stir Fry
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thinly slice the steak against the grain
add marinade and cornstarch, stir and set aside
mince the garlic
slice onions into wedges
grate the ginger
cut the bell pepper in half, remove veins and seeds
cut into bite-sized pieces
slice the scallions
combine the ingredients for the sauce
cook the rice
heat your wok until steaming hot, add oil
spread beef in a single layer, sear, 1 minute
stir-fry for 30 seconds
remove from wok
add oil and onions, stir-fry for 1 minute
add pepper, stir-fry for 1 minute
add garlic and ginger, stir-fry for 30 seconds
deglaze with the prepared sauce, simmer for 30 seconds
add scallions
JOIN THE CLUB
add beef, toss for 30 seconds
JOIN THE CLUB