Baked Meatballs with Orzo in Roasted Pepper Sauce
servingdumplings.com
add ingredients to a food processor, blend until smooth
cut the eggplant into small cubes, mince the garlic, finely chop the shallot
combine the ingredients for the meatballs
roll into 2-tbsp meatballs
heat olive oil in a large skillet
add meatballs
brown on all sides
remove from skillet
add olive oil, shallot & garlic, cook for 2-3 minutes
add eggplant, cook for 5 minutes
add orzo
whisk in tomato sauce
add seasoning, cover and simmer for 8 minutes
add meatballs and simmer for 5 minutes
sprinkle with mozzarella
place in the oven
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