3 Cheese Roasted Spaghetti Squash with Sausage
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chop the mushrooms
mince the garlic
finely chop the shallots
heat skillet over high, then add mushrooms
cook until they release some moisture, then add oil and cook for 3 minutes
add garlic and shallots, cook until fragrant
stir in spices
add sausage, break up into pieces
cook until browned
add puréed tomatoes, bring to a boil
add Parmesan, simmer for 5 minutes
cut the squashes in half lenghtwise
scoop out the seeds
season with salt and pepper, sprinkle 2 tbsp cheese mixture into the bottoms
divide the filling
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top with remaining cheese mixture, sprinkle with red pepper flakes
cover with foil, transfer to the oven
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