20 minute Tuna Tomato Rigatoni
servingdumplings.com
mince the garlic
finely chop the shallots
chop the parsley
heat oil and butter in a large skillet
add garlic and shallots cook for 10 minutes
in the meantime, cook the pasta
stir in anchovies
add spices
add tomato paste
add capers
pour in crushed tomatoes
add balsamic vinegar
scoop up some cooking water, drain the pasta
stir in tuna and parsley
toss with pasta
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