Tomato Parmesan  Shrimp Pasta  with Arugula

finely chop the onion

mince the garlic

cook bucatini al dente in salted water

heat oil and butter over medium high

season with salt and pepper, sear 1 minute  per side

remove from skillet

add butter, cherry tomatoes, garlic and onion, cook for 2 minutes

add dried basil, salt and pepper, cook for 5 minutes

press down to release juices

stir in tomato paste

add puréed tomatoes,  bring to a boil

scoop up 1/2 cup cooking water, drain the bucatini

add cream and Parmesan

stir in arugula

toss with bucatini and shrimp

finish off with black pepper and chili flakes