servingdumplings.com
1 tbsp olive oil
1 shallot
4 garlic cloves
½ tsp salt
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1 tsp each: black pepper, Italian seasoning
3 tbsp double concentrated tomato paste
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3 ounces 'Nduja salami,
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1 cup chicken broth
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¼ cup grated Parmesan
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¾ cup heavy cream
3 cans (14 oz) butter beans
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1 tbsp lemon juice
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2 tbsp chopped parsley
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