Thai Coconut Shrimp Curry

combine shrimp with soy sauce and spices, set aside

grate the ginger

grate the garlic cloves

finely chop the shallot

slice the bell pepper

heat oil and butter in  a large skillet

place shrimp in a single layer

sear over high, 1 minute per side, remove from skillet

add bell pepper, sauté for 5 minutes

add garlic, ginger and shallot, cook for 2 minutes

deglaze with chicken broth

stir in red curry paste

add sugar, turmeric, cumin, coriander, pepper, soy and fish sauce

stir in coconut milk

simmer for 5 minutes or until it starts to thicken

add lime juice, sriracha, and Thai basil

add shrimp, simmer for 1 minute

top with cilantro, fried onions and chili flakes