Swedish Meatball Pasta Bake
servingdumplings.com
finely chop the onion
mince the garlic cloves
to a bowl, add ground meat, breadcrumbs, egg, nutmeg, dried onion, garlic powder, salt and pepper
mix until just combined
roll into 2 tablespoon sized meatballs
roll into 2 tablespoon sized meatballs
boil pasta al dente in salted water
heat oil and butter over medium high in an ovenproof pan, add meatballs
brown all over
remove from pan
add butter, garlic and onion, cook for 3 minutes over medium low
stir in flour
add beef broth, bring to a boil
add salt, pepper, Worcestershire sauce and mustard
pour in cream, simmer for 3 minutes
drain the pasta
toss with sauce
add meatballs
top with Gruyère cheese and black pepper
add chili flakes, bake 20 minutes at 375°F/190°C