sticky garlic sesame meatballs
servingdumplings.com
grate the ginger
grate the garlic cloves
finely chop 2 tbsp of the scallions' dark parts
cut the remaining parts into small pieces
add ingredients for the meatballs
to a bowl
mix until just combined
add scallions
roll the meat into balls
combine ingredients for the sauce
boil rice according package directions
heat oil over medium
add meatballs
brown on all sides, about 5 minutes
add ginger and garlic
sauté until fragrant
add the prepared sauce
simmer for 10 minutes
add scallions, cook for 1 minute
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