Spicy Roasted Pepper Rigatoni with Ricotta
servingdumplings.com
mince the garlic
finely chop the onion
cook pasta in salted water
heat oil in a skillet
add onion and garlic, cook until fragrant
add vodka, stir to incorporate
add cherry tomatoes, cook until they start to burst
press with a fork to release the juices
add roasted peppers
stir in spices and tomato paste
add crushed tomatoes, simmer for 10 minutes
scoop up 1/2 cup cooking water, drain the pasta
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stir in ricotta
toss with pasta
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add basil and 1/4 cup cooking water
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