Smoked Salmon and Bell Pepper Spaghetti

remove veins  and seeds from bell peppers, cut into thin slices

halve the cherry tomatoes

mince the  garlic cloves

chop the parsley

heat oil over  medium high,  add bell peppers

cook until soft, about 8-10 minutes

meanwhile, boil spaghetti  al dente in  salted water

add garlic,  cook until fragrant

stir in salt, pepper,  paprika, thyme  and chili flakes

add cherry tomatoes, cook for 5 minutes

pour in white wine, cook for 2 minutes

add tomato paste

stir in  mascarpone

scoop up  cooking water, add a splash  to the sauce

stir in parsley

drain the  spaghetti

toss with sauce

add smoked salmon, toss for 1 minute