Smoked Salmon and Bell Pepper Spaghetti

remove veins and seeds from the bell peppers, then cut into thin slices

cut the cherry tomatoes in half

mince the garlic

chop the parsley

heat oil in a large skillet, add bell peppers

cook until soft, about 8-10 minutes

meanwhile, cook the spaghetti

add garlic, cook until fragrant

stir in spices

add cherry tomatoes, cook for 5 minutes

pour in white wine, cook for 2 minutes

add tomato paste

add mascarpone

scoop up cooking water, add a splash to the sauce

stir in parsley

drain the spaghetti

add to the sauce

stir in smoked salmon, toss for 1 minute