Shrimp in Sage Garlic Butter
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pat the shrimp dry, season with salt, pepper and paprika
chop the parsley
dice the onion
grate the garlic cloves
heat oil and butter over high, place shrimp in a single layer
sear 1 minute per side, remove from skillet
reduce heat to low, add onion and garlic, cook for 3 minutes
stir in salt, pepper, dried sage and cornstarch
add butter, stir until melted
sprinkle with lemon juice
add shrimp, simmer for 1 minute
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top with parsley, black pepper, chili flakes and lemon zest
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