servingdumplings.com
1 tbsp olive oil
2 tbsp unsalted butter
10 sage leaves
4 garlic cloves
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8 scallops (about 10 oz), side muscle removed
1 shallot
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1 tbsp lemon juice
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salt + black pepper
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¼ cup white wine
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½ tsp sweet paprika
¾ cup cream, 20% fat
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½ cup grated Parmesan
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2 tbsp chopped toasted pistachios
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¼ tsp crushed red pepper flakes
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