Salmon Puttanesca
servingdumplings.com
pat the salmon fillets dry, season both sides with salt, pepper and paprika
finely chop the shallot
mince the garlic
roughly chop the olives
chop the parsley
heat oil and butter over medium high, add salmon fillets
sear 3-4 minutes per side
remove from skillet
add garlic, shallot and capers, cook for 2 minutes
deglaze with white wine, simmer for 2 minutes
add fish sauce, oregano, salt and pepper
stir in tomato paste
add olives
add crushed tomatoes, bring to a boil
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add salmon, simmer for 3 minutes
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top with parsley, pepper and chili flakes
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