Roasted Pepper Feta Dip
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cut off the top of the garlic head, drizzle a baking sheet with oil
add peppers and garlic, roast at 400°F/ 200°C for 30 minutes
when ready, peel and remove the seeds
to your food processor, add feta, cream cheese, salt, pepper, paprika, cayenne pepper and lemon juice
add peppers and garlic
blend until smooth
GO TO RECIPE
smooth out, drizzle with oil and honey
top with chili flakes, black pepper and thyme
GO TO RECIPE