Ricotta Polenta with Drunken Meatballs
servingdumplings.com
add ingredients for the meatballs to a bowl
mix until just combined
roll into balls
mince the garlic
thinly slice the onions
heat oil and butter in a non-stick skillet
add meatballs
brown on all sides
remove from skillet
add oil and butter
add onions and cook for 5 minutes
add garlic
stir in oregano, thyme, pepper and flour
pour in brown beer
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add broth
add meatballs and the released juices
simmer over low
meanwhile, bring milk and broth to a boil
add polenta
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cook for 2-3 minutes
turn off the heat, add ricotta
add Parmesan and butter
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season with salt and pepper, cover, let stand for 1 minute
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