Rice with Shrimp Chorizo and Corn
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combine shrimp with salt, pepper, garlic powder and paprika
remove corn from the cob
chop the parsley
mince the garlic
finely chop the chorizo
heat oil and butter over medium high, add chorizo, cook until crispy
add corn kernels, cook for 3 minutes
add garlic and parsley, cook for 1 minute
add maple syrup, remove chorizo mixture from skillet
place shrimp in a single layer, sear 1 minute per side
add lemon zest and lemon juice
transfer to the bowl with chorizo
melt 1 tbsp butter, add rice, cook for 3 minutes
meanwhile, toss shrimp with chorizo mixture
combine with rice
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top with chili flakes, black pepper and parsley
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