Ravioli in Crayfish Tomato Sauce
servingdumplings.com
chop the chives
finely chop the shallot
mince the garlic cloves
heat butter over medium, add garlic and shallot, cook for 1 minute
add cherry tomatoes, salt, pepper and oregano, cover and braise for 5 minutes
press with a fork to release juices
add vegetable broth and butter, stir until melted, simmer for 3 minutes
meanwhile, boil ravioli in salted water for 2-3 minutes
add lemon juice and saffron
drain the ravioli
toss in ravioli and crayfish
JOIN THE CLUB
top with chives and black pepper
JOIN THE CLUB