Pumpkin Beef Bolognese
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cut the pumpkin in half
scoop out the seeds
cut into slices
then into small cubes
finely chop the fennel
mince the garlic
finely chop the shallot
and the celery ribs
heat oil in a large pot, add garlic and shallot
add celery, cook for 5 minutes
add pumpkin, cook for another 5 minutes
add fennel, cook for 5 minutes more
add ground beef, break it up with a wooden spoon
cook for 10 minutes
stir in the spices
add bay leaf, and beef broth, simmer for 10 minutes
meanwhile, bring a pot of salted water to a boil
add puréed tomatoes
stir in tomato paste
cover, simmer for 10 minutes
meanwhile, cook the pasta
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