Persian Style Chicken with Rice
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combine chicken with oil, salt, pepper, paprika, garlic and lemon, juice
massage chicken with the spice mixture
finely chop the onion
mince the garlic
roughly chop the almonds
heat oil and butter over medium in an ovenproof skillet
cook 5 minutes per side
remove from skillet
add garlic and onion, cook until fragrant
add salt, pepper, cumin, sumac and coriander
add rice, toast for 1 minute
add chicken broth, bring to a boil
cook for 8 minutes
stir in chickpeas
add chicken
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cover, simmer for 5 minutes
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sprinkle with almonds, bake for 20 minutes at 400°F/ 200°C
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