One pot Salmon Alfredo Orzo
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pat the salmon fillets dry, season with salt, pepper, garlic powder and paprika
finely chop the shallot
mince the garlic
chop the parsley
heat oil and butter over medium high, add salmon fillets
sear, 3-4 minutes per side
remove from skillet
reduce heat, add garlic and shallot, cook for 2 minutes
stir in salt, pepper, Italian seasoning and cayenne pepper
add orzo, toast for 1 minute
pour in broth, bring to a boil
simmer for 10 minutes
stir occasionally
when broth is absorbed, add cream and butter, stir until combined
stir in Parmesan
add lemon juice
add salmon, simmer for 3 minutes
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top with parsley, chili flakes and black pepper
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