Miso Salmon with Cashews


grate ginger and garlic

add miso and marinade

stir until combined

add salmon

turn to coat, set aside

make the cashew topping

cut bok choy in half

slice the scallions

heat oil in a skillet

add butter

sauté bok choy  for 2-3 minutes

season with  salt and pepper

turn, fry for 1 minute

remove from skillet

add salmon

cook until golden brown, about 3-4 mins per side

add bok choy

pour in marinade, simmer for 5-8 mins

add scallions

garnish with  cashew topping